| Within-Paddock
Variation in Wheat Quality: Measurement and Implications for Management
John H Skerritt, Simon Cook, Matthew Adams,
Russell Heywood,, Greg Naglis, Denise de Paoli, Craig Stewart and Alex
McBratney
The focus of wheatgrowers’ interest
in the use of precision agriculture has been mapping variation in yields
in defined areas of individual paddocks. This information is then
used to either attempt to remedy local deficiencies in soil fertility or
weed control, or to decrease inputs to paddock areas that have major soil
or other problems, so that yields and/ or gross margins can be maximised.
Use of this information, together with soil maps and differential global
positioning system equipment enables seeding, sprays, nitrogen and other
fertiliser inputs to be made at a variable rate.
While the effects of any site-specific
management strategies on yield can readily be measured at the time of harvest,
effects on the protein content and processing quality of the grain could
be more subtle. With premiums being paid for grain protein content
and the various premium-paying wheat grades requiring a minimum and sometimes
a maximum protein content specification to be satisfied, there is the risk
that a focus on the use of site-specific management to solely enhance grain
yield could result in the loss of grade premiums, if the protein content
(and potentially grain quality) is not suitable.
In a GRDC-funded pilot project,
we are investigating three issues at the single paddock level:
• To what extent does protein
content and grain quality vary within a paddock, especially for similar
levels of fertiliser input ?
• Within-paddocks, is there
a relationship between grain yield, protein content and quality ?
• How are these parameters affected
by soil characteristics and plant nutritional status or variation in fertiliser
and seed rate inputs ?
In initial work, we have examined
results from six paddocks, representing three Western Australian and one
NSW location and four quality grades of wheat. The paddocks also differed
significantly in fertility, management inputs and grain yield and protein
profiles. Despite the differences between these paddocks, some consistent
trends were observed:
• Within-paddock variation in
protein content and protein quality often is very significant and as large
as between-paddock variation for the same wheat type/ cropping environment.
• Areas of higher yield usually
do not produce grain of lower protein content or protein quality.
Thus using precision agricultural
methods to increase yield did not decrease protein content or quality.
Within-paddock variation in quality
is often greater than within-paddock variation in protein content.
In 1997, soil characteristics
(pH, organic carbon, nitrate) had a more significant effect on grain protein
content and quality characteristics than did the variation of fertiliser
application or seed rates.
In 1998 season we will obtain
more data on other paddocks with variable fertiliser inputs, to establish
whether the trends noted in 1997 are able to be generalised. Examination
of the results of site-specific monitoring of yield, protein and grain
quality for each paddock enables recommendations for the subsequent season
to be made. For example, gross margins might be able to be increased by
removing a very poorly performing part of the paddock from production,
and the uniformity of protein content and quality may be improved by strategic
variation in fertiliser application. In collaboration with local agronomists,
future work will be needed to determine whether the adoption of suggested
individual paddock management practices deduced from site-specific monitoring
data does actually lead, in the subsequent season, to increased within-paddock
uniformity and higher gross margins.
Examining
Local Yield Response To Applied Nitrogen From On-Farm Experimentation In
Western Australia
M. Pringle, S. Cook, M. Adams, & R.
Corner
Precision Agriculture offers
a tool for growers to implement field-scale experimentation on their own
land. With the aid of yield maps, variable-rate technology and some knowledge
of basic statistical principles, trials can be set up to evaluate the site-specific
crop response to an input. In Western Australia, field-scale experiments
have been set up to examine the site-specific relationships between yield
and applied nitrogen using strips, chequerboards and 2-dimensional sine
waves as experimental designs.
The intensity of data gathered
by these operations lends itself to a local examination of the yield response.
Using a Mitscherlich equation, two methods were investigated to find the
local yield response to applied nitrogen on a field with a chequerboard
experimental design. The first was a 50 m search radius and the second
was using the nearest 20 points in each treatment. It was found that approximately
one-third of the field showed no response to the applied urea, while between
3-15% of the field exhibited a strong response (³ 0.3 Mg/ha) depending
on the method used. It was thought that the 50 m search radius smoothed
response peaks too much.
Analysis with the 50 m search
radius was also conducted on a field with a 2-dimensional sine wave pattern
of applied nitrogen. Over 50% of the field showed no response to the applied
N and only about 8% responded strongly.
In conclusion, the methods used
to look at local yield response to nitrogen are promising but further work
must be done on their refining. |